Description
A delicious and juicy salmon recipe featuring the zesty flavors of lemon, garlic, butter, and mustard.
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat and add the minced garlic. Sauté until fragrant.
- Stir in the Dijon mustard, lemon juice, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the mustard butter sauce over them.
- Bake for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the salmon in the sauce for 30 minutes before cooking.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg