Description
Enjoy a delightful summer treat with Lemon Fruit Bruschetta, the perfect refreshing appetizer.
Ingredients
Scale
- 1 loaf French baguette
- 2 cups mixed fresh fruit (such as berries, kiwi, and pineapple)
- 1/4 cup fresh lemon juice
- 2 tablespoons honey
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup ricotta cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette into 1/2 inch thick slices and place them on a baking sheet.
- Bake the bread for about 5-7 minutes, or until golden and crispy.
- In a bowl, combine the mixed fruit, lemon juice, honey, and mint.
- Spread a layer of ricotta cheese on each slice of toasted bread.
- Top with the fruit mixture and serve immediately.
Notes
- Feel free to use any seasonal fruits you like.
- Add a sprinkle of powdered sugar for extra sweetness if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 8g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg