Description
This Lemon Chia Pudding is a refreshing and nutritious treat that is easy to make and guilt-free.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- pinch salt
Instructions
- In a mixing bowl, combine chia seeds, almond milk, maple syrup, vanilla extract, lemon zest, lemon juice, and a pinch of salt.
- Whisk the mixture well to avoid clumps.
- Cover the bowl and refrigerate for at least 4 hours or overnight for best results.
- Once thickened, stir the pudding and serve it in bowls.
- Garnish with fresh fruit or more lemon zest if desired.
Notes
- Feel free to adjust the sweetness to your taste.
- This pudding can be made ahead of time and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg