Description
These Lemon Blueberry Oatmeal Cookies are the perfect healthy treat that combines the zesty flavor of lemon with the sweetness of blueberries, making them a delicious snack for any time of the day.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/3 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 lemon, zested and juiced
- 1 cup fresh blueberries
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the oats, whole wheat flour, baking powder, and salt.
- In another bowl, mix the melted coconut oil, honey (or maple syrup), lemon juice, and lemon zest until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a dairy-free option, ensure your coconut oil is refined.
- Feel free to substitute blueberries with other berries if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg