Description
These Lemon Blackberry Bars are a delightful homemade treat perfect for summer. Their zesty lemon flavor harmonizes beautifully with the sweet and tart blackberries, making them a refreshing dessert for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup lemon juice
- 2 teaspoons lemon zest
- 1/2 teaspoon baking powder
- 1 cup fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
- In a bowl, cream together the butter and sugar.
- Beat in the eggs one at a time, then stir in the lemon juice and zest.
- In another bowl, combine the flour and baking powder, then gradually add to the creamed mixture.
- Fold in the blackberries gently.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- For an extra touch, dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg