Description
Indulge in a delightful layered cornbread cake topped with creamy honey butter frosting, perfect for any occasion.
Ingredients
Scale
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 cup honey
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together eggs, buttermilk, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into greased cake pans and bake for 25-30 minutes or until golden brown.
- While the cakes are cooling, whip together honey and heavy cream until fluffy.
- Once cakes are cooled, layer them and spread honey butter frosting in between and on top.
- Serve and enjoy!
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Consider adding corn kernels to the batter for added texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg