Description
A delightful fusion of traditional kulfi and classic tiramisu, this dessert combines the best of both worlds for a truly indulgent experience.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup milk
- 1 teaspoon cardamom powder
- 1 cup brewed coffee
- 2 cups ladyfinger biscuits
- 2 tablespoons cocoa powder
- 1/4 cup chopped pistachios
Instructions
- In a mixing bowl, beat the heavy cream until stiff peaks form.
- In another bowl, whisk together the sweetened condensed milk, milk, and cardamom powder.
- Fold the whipped cream into the milk mixture gently.
- Dip each ladyfinger into the brewed coffee quickly, then layer them in a dish.
- Spread a layer of the kulfi mixture over the ladyfingers.
- Repeat the layers until all ingredients are used, finishing with a kulfi layer on top.
- Sift cocoa powder over the top and sprinkle chopped pistachios.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For an extra flavor boost, you can add a splash of rose water to the kulfi mixture.
- Serve chilled for the best texture and flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Indian-Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg