Description
A delicious low carb casserole that combines the flavors of a classic Philly cheesesteak with a twist of turkey bacon.
Ingredients
Scale
- 1 pound turkey bacon
- 2 pounds beef sirloin, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 ounces cream cheese
- 1 cup shredded provolone cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and drain on paper towels.
- In the same skillet, add the beef and cook until browned. Drain excess fat.
- Add the onions and green peppers to the skillet and sauté until softened.
- Stir in the cream cheese until melted and well combined.
- Mix in the cooked turkey bacon, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded provolone cheese.
- Bake for 20 minutes or until the cheese is bubbly and golden.
Notes
- For a spicier version, add jalapeños or hot sauce.
- This casserole can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg