Description
These Keto Crispy Fried Fish Balls are a delightful low-carb snack that satisfies your cravings without derailing your diet.
Ingredients
Scale
- 1 pound white fish fillets
- 1/2 cup almond flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Start by blending the fish fillets until smooth.
- In a bowl, combine the blended fish, almond flour, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Mix until well incorporated.
- Form the mixture into small balls.
- Heat oil in a frying pan over medium heat.
- Fry the fish balls until golden brown and crispy, about 4-5 minutes.
- Drain on paper towels before serving.
Notes
- For added flavor, try incorporating fresh herbs like parsley or dill.
- Serve with a low-carb dipping sauce for extra deliciousness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Frying
- Cuisine: Keto
Nutrition
- Serving Size: 2 fish balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg