Description
A delicious and satisfying bowl combining juicy shrimp and steak with a creamy sauce, perfect for any meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound flank steak, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 1 cup sour cream
- 1 tablespoon lime juice
- Salt and pepper to taste
- Cooked rice or quinoa for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced steak and cook until browned. Season with fajita seasoning, salt, and pepper.
- Add shrimp and cook until pink, about 2-3 minutes.
- Add bell peppers and onion, sauté until vegetables are tender.
- In a small bowl, mix sour cream and lime juice for the creamy sauce.
- Serve the steak and shrimp mixture over rice or quinoa, topped with creamy sauce.
Notes
- For extra flavor, marinate steak in fajita seasoning and lime juice before cooking.
- Serve with tortilla chips for added crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg