Description
Experience the mouthwatering combination of juicy steak and succulent shrimp, enhanced by a creamy garlic sauce and colorful bell peppers.
Ingredients
Scale
- 1 pound steak
- 1 pound shrimp
- 2 bell peppers
- 4 cloves garlic
- 1/2 cup butter
- 1/4 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pan over medium-high heat.
- Season steak with salt and pepper and sear in the pan until cooked to your liking.
- Remove steak and let it rest.
- Add shrimp and garlic to the same pan and sauté until shrimp is pink.
- Incorporate bell peppers and cook until soft.
- Add butter and heavy cream, stirring to combine.
- Slice steak and serve topped with shrimp and creamy sauce.
Notes
- For an extra kick, add red pepper flakes to the sauce.
- Let the steak rest for a few minutes before slicing to keep it juicy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 250mg