Description
This Italian Sausage with Bow Tie Pasta is a delicious and hearty dish that’s perfect for a family dinner. Made with flavorful Italian sausage, tender bow tie pasta, and a creamy tomato sauce, it’s a meal that everyone will love.
Ingredients
Scale
- 12 ounces bow tie pasta
- 1 lb Italian sausage
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 (14.5 oz) can diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
- Cook Pasta: Cook bow tie pasta according to package instructions. Drain and set aside.
- Cook Sausage: In a large skillet, heat olive oil over medium-high heat. Add Italian sausage and cook until browned and cooked through, breaking it into crumbles as it cooks. Remove sausage from skillet and set aside.
- Sauté Vegetables: In the same skillet, add diced onion and bell peppers. Cook until softened, about 5 minutes. Add garlic and cook for an additional minute until fragrant.
- Add Liquids and Herbs: Stir in diced tomatoes (with juices), chicken broth, dried basil, and dried oregano. Bring to a simmer.
- Combine Ingredients: Return cooked sausage to the skillet. Simmer for 5-7 minutes, allowing flavors to meld. Season with salt and pepper to taste.
- Mix with Pasta: Add cooked bow tie pasta to the skillet and toss until well combined.
- Serve: Serve hot, garnished with grated Parmesan cheese.
Notes
You can use any type of pasta you like in this recipe. If you prefer a spicier dish, use hot Italian sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 600 kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 80 mg