Description
This Italian Creamy Salmon and Shrimp Skillet is a quick and indulgent delight, perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound salmon fillets
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the garlic and sauté for about 1 minute until fragrant.
- Add the salmon fillets and cook for about 4-5 minutes per side until cooked through.
- Remove the salmon from the skillet and set aside.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes.
- Pour in the heavy cream and stir in the parmesan cheese and Italian seasoning.
- Return the salmon to the skillet, season with salt and pepper, and let simmer for another 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with pasta or crusty bread.
- Feel free to add your favorite vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg