Description
Discover the ultimate Impossible Coconut Pie recipe that every coconut lover will adore! Easy to make and deliciously satisfying.
Ingredients
Scale
- 1 cup sweetened shredded coconut
- 1/2 cup all-purpose flour
- 1 cup sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, sugar, flour, and salt. Mix well.
- Add the milk, eggs, and vanilla extract. Mix until smooth.
- Stir in the shredded coconut until well combined.
- Pour the mixture into a greased pie dish.
- Bake for 30-40 minutes or until the top is golden and a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For best results, let the pie sit for a few hours before cutting.
- This pie can be served warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg