Description
A delicious homemade fair funnel cake recipe that brings the fun of the fair to your kitchen, easy to make and delightful to eat!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- oil for frying
- powdered sugar for dusting
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix with milk and vanilla.
- Add wet ingredients to the dry ingredients, stirring until combined.
- Heat oil in a deep frying pan over medium heat.
- Pour batter into a funnel, allowing it to flow into the hot oil in a circular pattern.
- Fry until golden brown, then flip to cook the other side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Make sure the oil is hot enough before frying.
- You can experiment with different toppings like chocolate or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg