Description
A delicious and healthy dessert option that combines the rich flavor of dark chocolate with the benefits of high fiber. Perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 1 cup rolled oats
- ½ cup almond flour
- ¼ cup dark chocolate chips
- ¼ cup honey or maple syrup
- ⅓ cup unsweetened cocoa powder
- ½ cup almond milk
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine rolled oats, almond flour, cocoa powder, and baking soda.
- Add honey or maple syrup, almond milk, and vanilla extract. Stir to combine.
- Fold in dark chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until set.
- Let cool completely before adding ice cream filling.
Notes
- For a vegan option, substitute honey with maple syrup.
- Feel free to mix in additional ingredients like nuts or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg