Description
These Healthy Chicken Avocado Bowls are a perfect, quick meal packed with nutrients and flavor.
Ingredients
Scale
- 2 cups cooked quinoa
- 2 cups shredded cooked chicken
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup black beans, rinsed and drained
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked quinoa, shredded chicken, diced avocado, cherry tomatoes, black beans, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Drizzle dressing over the bowl mixture and gently toss to combine.
- Serve immediately or refrigerate for later use.
Notes
- For added flavor, consider marinating the chicken in lime juice and spices before cooking.
- You can customize these bowls with your favorite ingredients, such as corn or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: No-cook, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg