Description
This Hashbrown Breakfast Casserole is a perfect blend of turkey bacon and chicken ham, making it a delicious and easy option for breakfast.
Ingredients
Scale
- 1 pound hashbrowns
- 6 ounces turkey bacon
- 6 ounces chicken ham
- 1 cup shredded cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook turkey bacon until crispy, then crumble and set aside.
- In the same skillet, lightly sauté chicken ham for a few minutes.
- In a large bowl, combine hashbrowns, cooked turkey bacon, chicken ham, and cheese.
- In another bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the hashbrown mixture and stir to combine.
- Transfer to a greased baking dish and spread evenly.
- Bake for 35-40 minutes or until set and golden on top.
- Let cool for a few minutes before serving.
Notes
- For a vegetarian version, omit the bacon and ham.
- Customize with your favorite vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg