Description
A delightful and nutritious harvest chicken salad featuring a mix of tender chicken, sweet cranberries, and crunchy pecans.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup cranberries, dried
- 1 cup pecans, chopped
- 1/2 cup celery, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced chicken, dried cranberries, chopped pecans, and diced celery.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, and honey until smooth.
- Pour the dressing over the chicken mixture and stir until everything is evenly coated.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
- This salad can be served on a bed of lettuce or in a sandwich.
- Adjust the amount of mayonnaise based on your desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg