Description
Start your day with a delicious twist on a classic breakfast with this ham and cheese egg in the hole recipe.
Ingredients
Scale
- 2 slices bread
- 1 tablespoon butter
- 2 ounces ham
- 2 slices cheese
- 2 eggs
Instructions
- Preheat the skillet over medium heat.
- Butter one side of each slice of bread.
- Cut a hole in the center of each slice.
- Place the bread in the skillet, buttered side down.
- Add ham and cheese inside the holes.
- Crack an egg into each hole.
- Cook until the egg is set and the bread is toasted.
Notes
- For extra flavor, season the eggs with salt and pepper before cooking.
- Use different types of cheese for varied taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg