Description
This Ham and Cheese Crepes recipe is quick, easy, and perfect for busy families looking for a delicious meal. Enjoy the savory combination of ham and cheese wrapped in delicate crepes.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1 tablespoon melted butter
- 1 cup shredded cheese
- 1 cup cooked ham, diced
Instructions
- In a mixing bowl, whisk together the flour, eggs, milk, salt, and melted butter to create a smooth batter.
- Heat a non-stick skillet over medium heat and pour in a ladle of the batter, swirling to coat the bottom of the skillet.
- Cook for about 2 minutes or until the edges start to lift, then flip and cook for an additional minute.
- Remove from the skillet and fill with ham and cheese, fold, and serve warm.
Notes
- For a richer flavor, consider adding herbs or spices to the batter.
- You can substitute the ham and cheese with other fillings like vegetables or different meats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 2 crepes
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg