Description
A hearty and delicious Golumpki Soup made with turkey bacon and beef, perfect for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (28 ounces) diced tomatoes
- 4 cups beef broth
- 2 cups chopped green cabbage
- 1 cup cooked rice
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté turkey bacon over medium heat until crispy.
- Add ground beef and cook until browned.
- Stir in onion and garlic, cooking until softened.
- Add diced tomatoes, beef broth, cabbage, rice, paprika, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot and enjoy!
Notes
- For a vegetarian version, use plant-based ground meat.
- Adjust the seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 60 mg