Description
A delicious and easy recipe for golden crab and shrimp seafood cups, perfect for any occasion.
Ingredients
Scale
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 cup chopped green onions
- 1/2 cup diced red bell pepper
- 1 package wonton wrappers
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the crab meat, shrimp, mayonnaise, lemon juice, Old Bay seasoning, green onions, and red bell pepper until well combined.
- Brush a muffin tin with olive oil and press the wonton wrappers into the cups.
- Fill each wonton cup with the seafood mixture.
- Bake for 15-20 minutes, or until the wonton edges are golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with cocktail sauce for added flavor.
- These can be made ahead of time and baked right before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 seafood cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg