Description
A delightful and easy recipe combining garlic, vinegar, chickpeas, and crispy potato strips.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 4 cloves garlic, minced
- 3 tablespoons vinegar
- 4 medium potatoes, cut into strips
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the potato strips with olive oil, salt, and pepper, and spread them on a baking sheet.
- Bake for 20-25 minutes until golden and crispy.
- In a pan, sauté minced garlic in olive oil until fragrant.
- Add the chickpeas and vinegar, stirring to combine, and cook for about 5 minutes.
- Serve the garlic vinegar chickpeas topped with crispy potato strips.
Notes
- For extra flavor, add herbs like rosemary or thyme to the potato strips before baking.
- Feel free to adjust the amount of garlic according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg