Description
A delightful dish combining garlic steak and shrimp with vibrant peppers in a rich creamy sauce.
Ingredients
Scale
- 1 pound steak, sliced
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic, steak, and shrimp, cooking until steak is browned and shrimp is pink.
- Stir in the sliced peppers and onions, cooking until they're tender.
- Pour in the heavy cream and Worcestershire sauce, stirring until combined.
- Season with salt and pepper, then simmer for a few minutes.
- Serve hot over pasta or rice.
Notes
- For extra flavor, marinate the steak before cooking.
- Adjust the cream for a lighter sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 200mg