Description
Enjoy a delightful meal with these garlic herb cream seafood packs featuring juicy salmon steaks.
Ingredients
Scale
- 2 salmon steaks
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the garlic, olive oil, thyme, rosemary, heavy cream, salt, and pepper.
- Place the salmon steaks on a large piece of aluminum foil.
- Pour the cream mixture over the salmon.
- Seal the foil tightly to create a packet.
- Bake in the preheated oven for about 20-25 minutes or until the salmon is cooked through.
- Open the foil carefully and serve immediately.
Notes
- For extra flavor, marinate the salmon in the cream mixture for an hour before baking.
- This dish pairs well with steamed vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon steak
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg