Description
Indulge in the rich flavors of garlic butter steak and shrimp, enhanced by bell peppers in a creamy Parmesan sauce. This decadent dish is perfect for special occasions or a luxurious dinner at home.
Ingredients
Scale
- 1 pound steak, cut into strips
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add steak strips and cook until browned. Remove and set aside.
- In the same skillet, add butter and garlic; sauté until fragrant.
- Add shrimp and bell peppers; cook until shrimp are pink.
- Return steak to the skillet.
- Pour in heavy cream and stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste, then serve hot.
Notes
- For extra flavor, marinate the steak in garlic and herbs before cooking.
- Feel free to substitute the shrimp with chicken or tofu for a different protein.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 200mg