Description
A delightful and easy recipe for garlic butter shrimp combined with sweet corn and fresh herbs.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup sweet corn, fresh or frozen
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
- Add the sweet corn and herbs, and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste, then serve.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- This dish pairs well with a side of rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg