Description
A sumptuous and unique take on classic lasagna, featuring succulent shrimp in a garlic butter sauce layered between sheets of pasta.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook until pink.
- In a bowl, mix ricotta cheese, half of the mozzarella, parmesan, Italian seasoning, and parsley.
- Layer a dish with lasagna noodles, then spread half of the shrimp and garlic mixture, followed by a layer of the ricotta mixture.
- Repeat the layers, finishing with noodles on top. Cover with remaining mozzarella.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool for 10 minutes before serving.
Notes
- For added flavor, consider a sprinkle of red pepper flakes.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg