Description
This Garlic Butter Roasted Cabbage recipe is simple yet flavorful, perfect for a quick side dish.
Ingredients
Scale
- 1 head cabbage
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the cabbage into wedges.
- Melt the butter in a saucepan and add garlic, salt, and pepper.
- Brush the butter mixture on both sides of the cabbage.
- Place the cabbage on a baking sheet and roast for 25-30 minutes until tender and caramelized.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Serve with a sprinkle of Parmesan cheese on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 120
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg