Description
Indulge in a decadent seafood dish featuring tender lobster tails and perfectly seared scallops tossed in a rich garlic butter sauce.
Ingredients
Scale
- 2 lobster tails
- 1 pound sea scallops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Stir in the paprika and lemon juice; season with salt and pepper.
- Place the lobster tails in a baking dish and brush with the garlic butter mixture.
- Roast the lobster tails for about 12-15 minutes until cooked through.
- Meanwhile, heat a pan over high heat and sear the scallops for 2-3 minutes on each side until golden.
- Once lobster and scallops are done, serve hot, drizzled with remaining garlic butter and garnished with parsley.
Notes
- For best results, use fresh seafood.
- Be careful not to overcook the scallops.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Roasting and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail and 4 scallops
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 210mg