Description
This garlic butter cauliflower recipe is a quick and delightful veggie side that enhances any meal.
Ingredients
Scale
- 1 head cauliflower
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets.
- In a large bowl, melt the butter and add the minced garlic, salt, and pepper. Mix well.
- Add the cauliflower florets to the bowl and toss to coat.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes, until golden brown, stirring halfway through.
- Remove from the oven, sprinkle with fresh parsley, and serve.
Notes
- For added flavor, try adding parmesan cheese before serving.
- This dish is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg