Description
Discover this easy and delicious Fried Cabbage with Shrimp and Sausage recipe that’s sure to impress!
Ingredients
Scale
- 1 head cabbage, chopped
- 1 pound shrimp, peeled and deveined
- 1 pound turkey sausage, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until translucent.
- Add the turkey sausage and cook until browned.
- Stir in the cabbage and cook until wilted.
- Add the shrimp and cook until pink and opaque.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Feel free to add other vegetables such as bell peppers or carrots.
- For a spicier kick, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg