Description
This dish combines the natural sweetness of cabbage with rich butter and a kick of black pepper for a delightful side dish.
Ingredients
Scale
- 1 large head of cabbage
- 4 tablespoons butter
- 1 teaspoon black pepper
- Salt to taste
Instructions
- Chop the cabbage into bite-sized pieces.
- In a large skillet, melt the butter over medium heat.
- Add the cabbage and stir to coat it in the butter.
- Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Season with black pepper and salt to taste before serving.
Notes
- This dish can also be enhanced with garlic or onion for additional flavor.
- Serve as a side with grilled meats or as a simple vegetarian main dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg