Description
Experience the vibrant flavors of the coast with this Fresh and Spicy Mexican Shrimp Ceviche, a perfect balance of zesty lime and succulent shrimp.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1/2 cup freshly squeezed lime juice
- 1 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 2 tomatoes, diced
- 1/2 cup cilantro, chopped
- 1 avocado, diced
- salt to taste
Instructions
- In a glass bowl, combine the shrimp and lime juice. Cover and refrigerate for about 2 hours until the shrimp are opaque.
- Add the chopped onion, jalapeño, and tomatoes to the shrimp mixture.
- Fold in the chopped cilantro and diced avocado. Season with salt to taste.
- Serve chilled with tortilla chips.
Notes
- For more heat, keep the seeds of the jalapeño.
- Use fresh, high-quality shrimp for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg