Description
A delicious and easy breakfast option combining breakfast tacos with the sweet and savory flavors of French toast.
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 sausages (cooked and crumbled)
- 1/2 cup shredded cheese
- 2 tablespoons maple syrup
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Cook the bread in a skillet over medium heat until golden brown on both sides.
- In a separate pan, warm the crumbled sausages until heated through.
- Layer the cooked French toast with sausage, shredded cheese, and a drizzle of maple syrup.
- Serve warm and enjoy your tacos!
Notes
- Serve with fresh fruit or extra syrup for dipping.
- Feel free to customize the fillings based on your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg