Description
Indulge in the rich, velvety goodness of French Silk Brownies, the perfect treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a mixing bowl, cream together the butter and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the cocoa powder, vanilla extract, and salt.
- Gradually add the flour and mix until combined.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before slicing into squares.
Notes
- For an extra touch, top the brownies with whipped cream or chocolate ganache.
- Letting the brownies sit for a day enhances their flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg