Description
A delicious combination of beef and turkey bacon smothered in French onion sauce and topped with melted cheese.
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 cup French onion soup
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheese (such as Swiss or Gruyere)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, chopped turkey bacon, breadcrumbs, egg, garlic powder, onion powder, and Worcestershire sauce. Mix until well combined.
- Form the mixture into patties and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until the patties reach an internal temperature of 160°F (70°C).
- During the last 5 minutes of baking, top each patty with French onion soup and shredded cheese, then return to the oven until the cheese is melted.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding sautéed onions on top of the melted cheese.
- These can be served with mashed potatoes or a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg