Description
Discover the simple delight of Flavor-Packed Honey Balsamic Cabbage Steaks, a delicious vegetarian dish that pairs perfectly with any meal.
Ingredients
Scale
- 1 head cabbage
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium heat.
- Cut the cabbage into 1-inch thick slices.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper.
- Brush the cabbage steaks with the honey balsamic mixture on both sides.
- Grill the cabbage for 5-7 minutes on each side until tender and caramelized.
- Remove from grill and serve warm.
Notes
- For extra flavor, add minced garlic to the balsamic mixture.
- Feel free to top with grated parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Vegetarian
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 10g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg