Description
This easy peach cobbler recipe using canned peaches is perfect for a quick and comforting dessert.
Ingredients
Scale
- 1 can sliced peaches
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the milk and melted butter, and stir until just combined.
- Pour the batter into a greased baking dish.
- Spread the sliced peaches on top of the batter.
- Bake for 30-35 minutes, or until golden brown.
Notes
- For an extra touch, sprinkle cinnamon on top before baking.
- Serve warm with ice cream for added comfort.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg