Description
Learn how to make easy lemon curd that is perfect for spreading on scones or filling tarts. This recipe is quick and yields a bright and tangy treat.
Ingredients
Scale
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup unsalted butter, cut into pieces
Instructions
- In a saucepan, whisk together the sugar and eggs until smooth.
- Add the lemon juice and zest, and cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in the butter until melted and fully combined.
- Pour the lemon curd into a jar and let it cool before refrigerating.
Notes
- For a smoother texture, strain the lemon curd before cooling.
- This lemon curd can be stored in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg