Description
This Honey Butter Skillet Corn combines sweet, creamy butter and natural honey glazed over tender corn kernels, cooked to perfection in a skillet. It’s a delightful side dish that pairs wonderfully with almost any main course, adding a touch of sweetness to your meal.
Ingredients
Scale
- 4 cups frozen corn kernels
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
- Heat a large skillet over medium heat. Add the frozen corn kernels and cook, stirring occasionally, until heated through, about 5 minutes.
- Add the butter to the skillet and stir until melted and evenly distributed.
- Drizzle the honey over the corn and butter mixture, then stir to coat the corn evenly.
- Cook for an additional 2-3 minutes, or until the corn is heated through and glazed with the honey butter.
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley, if desired, before serving.
Notes
- If using frozen corn, no need to thaw it first.
- Adjust honey and salt according to your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 31g
- Fiber: 2g
- Cholesterol: 15mg
