Description
Enjoy the flavors of Japan with these easy hibachi bowls that you can make in your own kitchen. Perfect for a quick weeknight dinner!
Ingredients
Scale
- 2 cups cooked rice
- 1 pound shrimp, peeled and deveined
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (such as bell peppers and broccoli)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, sliced
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the garlic and ginger, sauté for 1 minute.
- Add the shrimp and cook until pink, about 3-4 minutes.
- Add the mixed vegetables and soy sauce, cooking until veggies are tender.
- Mix in the cooked rice, stirring to combine.
- Garnish with green onions before serving.
Notes
- Feel free to add your favorite proteins or switch vegetables based on your preference.
- This recipe is very versatile!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg