Description
A delicious and comforting casserole that's perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions until cooked through.
- In a large bowl, mix cooked beef, potatoes, cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender.
- Let sit for a few minutes before serving.
Notes
- You can substitute ground turkey for a lighter option.
- Add more cheese if desired for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg