Description
These Easy Ground Beef Enchiladas are a quick and delicious way to enjoy a classic comfort food dish. Perfect for busy weeknights!
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (10 oz) enchilada sauce
- 2 cups shredded cheese
- 12 flour tortillas
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef with chopped onion and minced garlic until browned.
- Stir in tomato sauce, enchilada sauce, cumin, chili powder, and salt. Simmer for 5 minutes.
- Spread a small amount of the beef mixture in the bottom of a baking dish.
- Fill each tortilla with beef mixture and some cheese, then roll and place seam side down in the dish.
- Top with remaining sauce and cheese.
- Bake for 25 minutes until hot and bubbly.
Notes
- For spicier enchiladas, add jalapeños to the beef mixture.
- You can also substitute ground turkey or chicken for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg