Introduction

Green Chili Chicken Soup is a delicious, flavorful dish that combines the spiciness of green chilies with the heartiness of shredded chicken and vegetables. This soup, often enjoyed in Mexican cuisine, is loved for its warmth and comforting nature. It’s perfect for cold days or whenever you’re craving something that balances spice and comfort. The combination of fire-roasted tomatoes, cumin, chili powder, and smoked paprika brings a smoky richness to the broth, making it irresistible.

The dish has its roots in traditional Southwestern cuisine, particularly in regions like New Mexico, where green chilies are a staple ingredient. Green chilies are known not only for their fiery heat but also for their health benefits, including being rich in vitamin C and antioxidants. You can learn more about the health benefits of green chilies and how they contribute to boosting immunity.

One of the reasons Green Chili Chicken Soup stands out is its ability to be both healthy and hearty. It’s packed with protein from the chicken and has a balance of vegetables like corn, providing fiber and nutrients. Plus, the low-calorie nature of the dish makes it a great option for those looking to maintain a balanced diet. For those interested in adding even more nutritional value, consider using homemade chicken broth, which is known for its collagen and minerals. Here’s a guide on how to make homemade chicken broth.

Ingredients Breakdown

A well-made Green Chili Chicken Soup relies on the balance and quality of its ingredients. Below is a breakdown of each key ingredient and how it contributes to the overall flavor of the dish.

Chicken Broth: The base of any great soup is the broth. Using a good-quality broth, whether homemade or store-bought, ensures depth and richness. It helps carry the flavors of the other ingredients, making it essential for a flavorful soup.
Green Chilies: These chilies are what give the soup its signature kick. Whether you opt for fresh or canned, green chilies add spice and an earthy flavor that’s unique to Southwestern cooking. They also provide a dose of vitamins, especially vitamin C.
Fire-Roasted Tomatoes: The slight smokiness of fire-roasted tomatoes deepens the flavor of the soup. These tomatoes have been charred before being diced, which gives the soup an extra layer of complexity and richness that regular tomatoes lack.
Spices (Cumin, Chili Powder, Smoked Paprika, Oregano): This blend of spices is crucial to the soup’s warm, spicy profile.
- Cumin adds an earthy, nutty flavor.
- Chili powder provides heat and enhances the overall spice level.
- Smoked paprika contributes a mild smokiness that pairs beautifully with the tomatoes.
- Oregano offers a touch of herbaceous freshness, balancing the stronger spices.
Shredded Chicken: For convenience, you can use pre-cooked or rotisserie chicken. Shredding the chicken allows it to absorb the flavors of the broth, making each bite tender and flavorful. To prepare it, simply cook the chicken breasts in boiling water or broth, then shred them with two forks.

Corn: This adds both sweetness and texture to the soup. Corn kernels, whether fresh or frozen, give a slight crunch and contrast to the spicy, rich flavors of the soup.
Sour Cream and Cilantro: These two ingredients are added at the end to finish the soup. Sour cream adds creaminess and balances out the heat from the chilies, while cilantro provides a fresh, bright flavor. Both are optional but highly recommended for garnishing.
Optional Ingredients: Depending on your preferences, you can customize this soup further by adding:
- Beans: Black beans or cannellini beans can be added to increase the protein and fiber content.
- Rice: If you want a heartier meal, adding cooked rice into the soup provides additional carbs and makes the dish more filling.

By using these carefully selected ingredients, you’ll end up with a soup that’s packed with layers of flavors—from smoky and spicy to creamy and fresh.

Step-by-Step Directions

Here’s a detailed guide on how to make Green Chili Chicken Soup step by step. Follow these instructions carefully to achieve the perfect balance of flavors and textures.

Step 1: Preparing the Onion and Garlic

Heat 1 tablespoon of olive oil in a large pot over medium heat.
Add the diced onion and sauté for about 3-4 minutes, until the onion becomes soft and translucent. This step ensures that the onion will melt into the soup, adding sweetness and depth.
Stir in the minced garlic and cook for another 30 seconds until fragrant. Be careful not to burn the garlic, as it can become bitter if overcooked.

Step 2: Combining Broth, Chilies, Tomatoes, and Spices

Pour in 4 cups of chicken broth and bring the mixture to a simmer. Using a good-quality broth will give your soup a strong, flavorful base. You can even try homemade chicken broth for extra richness.
Add 2 cans of diced green chilies and 1 can of fire-roasted diced tomatoes. These ingredients provide a smoky and spicy foundation for your soup.

Stir in the spices: 2 teaspoons of cumin, 1 teaspoon of chili powder, 1 teaspoon of smoked paprika, and ½ teaspoon of oregano. These spices bring warmth and complexity to the broth.

Step 3: Cooking and Simmering for Maximum Flavor

Bring the soup to a boil, then reduce the heat to a simmer. Allow it to simmer for 15 minutes. This simmering process helps the flavors meld together, resulting in a richer soup.

Step 4: Adding Chicken and Corn

Stir in 3 cups of shredded cooked chicken and 1 cup of frozen or fresh corn. These ingredients will make your soup hearty and filling. Let the soup cook for an additional 10 minutes until the chicken is heated through and the corn is tender.

Step 5: Finishing with Sour Cream and Cilantro

Just before serving, stir in ½ cup of sour cream and ¼ cup of chopped cilantro. The sour cream adds a creamy texture and helps balance the heat from the chilies, while cilantro adds a fresh, bright flavor.
Season with salt and pepper to taste and garnish with diced avocado, more cilantro, and lime wedges for a final touch.

Nutrition Information and Health Benefits

This recipe for Green Chili Chicken Soup serves six, with each serving providing approximately:

Calories: 320 kcal
Protein: 30g
Fat: 15g (mainly from olive oil and sour cream)
Carbohydrates: 15g (from corn and tomatoes)
Fiber: 3g

Vitamins: High in vitamin C from green chilies and tomatoes; a good source of vitamin A and calcium.

Health Benefits:

High in Protein: The shredded chicken provides a substantial amount of protein, essential for muscle repair and overall health.
Rich in Antioxidants: The fire-roasted tomatoes and green chilies are packed with antioxidants like vitamin C, which support immune health and help fight inflammation.
Balanced Nutrition: This soup is a low-calorie, high-protein meal that is both filling and nutritious, making it an excellent option for those looking to maintain a balanced diet. The addition of corn adds a touch of sweetness, along with fiber for digestion.

Variations of Green Chili Chicken Soup

There are several ways to customize Green Chili Chicken Soup based on dietary preferences and spice levels. Below are some popular variations to help you adjust the recipe.

Vegetarian Option

To make this soup vegetarian, simply omit the shredded chicken and replace the chicken broth with vegetable broth. You can bulk up the soup by adding more vegetables like zucchini, bell peppers, or carrots.
For added protein, consider using canned beans such as black beans or cannellini beans, which blend beautifully with the soup’s flavors.

Spicier Version

If you love a more intense heat, you can increase the spice level by adding more green chilies or incorporating fresh jalapeños or serrano peppers. Sauté them along with the onions and garlic for an extra kick.
Another option is to double the amount of chili powder or use cayenne pepper for a fiery punch.

Using Fresh Chilies vs. Canned Chilies

Canned diced green chilies are convenient and offer a consistent level of heat, but if you prefer a fresher taste, you can substitute them with roasted fresh green chilies. Simply roast the chilies on a grill or in the oven until their skins blister, then peel and dice them. This adds a smokier and more vibrant flavor.

Adding Beans or Rice

To make the soup heartier, you can add black beans, pinto beans, or even cannellini beans. They’ll not only provide extra protein but also enhance the soup’s texture.
Another great addition is cooked rice (either white or brown), which will absorb the flavors of the broth, making the soup more filling and substantial.

Serving Suggestions

The best part about Green Chili Chicken Soup is how versatile it is when it comes to serving. Here are some of the top ways to enjoy it:

Best Ways to Serve the Soup

Serve the soup with crunchy tortilla chips on the side. You can even crumble some into the soup for added texture.
Warm crusty bread like sourdough or baguette also pairs well, allowing you to soak up the rich broth.

Ideal Toppings

To add even more flavor and texture, top the soup with diced avocado for creaminess, extra cilantro for freshness, and lime wedges for a tangy contrast.
Other popular toppings include shredded cheese, a dollop of sour cream, or sliced jalapeños for added heat.

Pairing Suggestions

For drinks, a chilled Mexican beer or a tangy margarita complements the spicy, savory flavors of the soup.
If you’re looking for a lighter side, serve the soup with a simple green salad dressed with lime vinaigrette to balance the meal.

FAQs

Can I freeze this soup?
Yes, Green Chili Chicken Soup freezes beautifully. Allow the soup to cool completely before transferring it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the soup overnight in the refrigerator and reheat on the stovetop over medium heat until heated through.

How long will this soup keep in the refrigerator?
This soup can be stored in an airtight container in the refrigerator for up to 4 days. The flavors will continue to meld and develop over time, making it even tastier as leftovers.

Can I use a slow cooker to make this recipe?
Yes, this recipe can easily be adapted for a slow cooker. Simply add all the ingredients except the sour cream and cilantro to the slow cooker, and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the sour cream and cilantro just before serving for a creamy finish.

What type of chicken is best for this recipe?
You can use a variety of chicken options for this recipe. Shredded rotisserie chicken is a convenient choice, but you can also use boneless, skinless chicken breasts or thighs. If starting with raw chicken, cook it in the broth until tender, then shred it with a fork. Thighs will add extra richness due to their higher fat content, while breasts offer a leaner option.

Is there a dairy-free version of this recipe?
Absolutely! To make this soup dairy-free, simply leave out the sour cream. You can substitute it with a dairy-free alternative like coconut milk or dairy-free sour cream for a similar creamy texture. The rest of the recipe is naturally dairy-free, so this modification is easy to make.

Conclusion

Green Chili Chicken Soup is a versatile, flavorful dish that’s perfect for any occasion—whether you’re hosting a dinner, meal prepping for the week, or seeking a warm, comforting meal on a cold day. Its combination of spicy green chilies, tender chicken, and rich broth makes it a favorite in many households.

This soup is also highly customizable, so don’t hesitate to make it your own by adding your favorite toppings or making adjustments to suit your dietary needs. Whether you prefer a spicier kick, a vegetarian twist, or extra toppings, this recipe can be easily adapted to your taste preferences.

Easy Green Chili Chicken Soup Recipe – Spicy & Healthy

Author: Sophia
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Green Chili Chicken Soup is a perfect blend of spice, comfort, and freshness. Made with tender chicken, green chilies, and bold spices, this soup comes together quickly for a flavorful, hearty meal. Serve with avocado and lime wedges for added freshness!

Ingredients

Scale

1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cans (4 oz each) diced green chilies
1 can (14.5 oz) fire-roasted diced tomatoes
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon oregano
3 cups shredded cooked chicken
1 cup frozen or fresh corn
1/2 cup sour cream

1/4 cup fresh cilantro, chopped
1 avocado, diced (for garnish)
Salt and pepper, to taste
Lime wedges, for serving

Instructions

Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until soft, about 3-4 minutes.
Add the garlic and sauté for another 30 seconds until fragrant.
Pour in the chicken broth, diced green chilies, fire-roasted tomatoes, cumin, chili powder, smoked paprika, and oregano. Stir to combine.
Bring the soup to a boil, then reduce the heat and simmer for 15 minutes.
Add the shredded chicken and corn, and simmer for an additional 10 minutes, or until heated through.
Stir in the sour cream and cilantro. Season with salt and pepper to taste.
Serve the soup hot, garnished with diced avocado, more cilantro, and lime wedges.

Notes

For a spicier kick, add extra green chilies or a pinch of cayenne pepper.
You can substitute rotisserie chicken for shredded chicken to save time.
Use fresh or frozen corn, depending on availability.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Mexican-inspired

Nutrition

Calories: 320 kcal
Sugar: 5g
Sodium: 780mg
Fat: 18g
Carbohydrates: 16g
Fiber: 4g
Protein: 25g