When the chilly evenings call for a warm, comforting dinner, Crock Pot Chicken and Gravy comes to the rescue. Imagine tender, shredded chicken swimming in a rich, velvety gravy—perfect for spooning over creamy mashed potatoes or fluffy rice. This dish is a family favorite for a reason. It’s easy to prepare, practically cooks itself in a slow cooker, and delivers maximum flavor with minimal effort. Whether you're hosting a cozy family dinner or simply need a hassle-free meal after a busy day, this recipe is sure to become a staple in your kitchen.

Ingredients

Let’s dive into the essentials for creating this creamy, dreamy dish. All the ingredients are simple, affordable, and likely already in your pantry or fridge.

What You’ll Need

Here’s the full list of ingredients to make your Crock Pot Chicken and Gravy:

2 lbs boneless, skinless chicken breasts – These cook to perfection in the crock pot, becoming tender and juicy.
2 packets (0.87 oz each) chicken gravy mix – The secret to that savory, rich flavor.
1 can (10.5 oz) cream of chicken soup – Adds a luscious, creamy base to the gravy.
2 cups chicken broth – For depth and to keep the dish moist.
1 teaspoon garlic powder – A hint of warmth and flavor.
1 teaspoon onion powder – Adds subtle sweetness to balance the gravy.
½ teaspoon black pepper – For just the right touch of spice.
½ cup sour cream – Stirred in at the end for extra richness.
Mashed potatoes or rice – For serving; the perfect base for soaking up the gravy.

Substitutions and Additions

This recipe is wonderfully flexible, so feel free to adjust it to suit your taste or dietary needs:

Swap Chicken Breasts for Thighs: If you prefer dark meat, boneless, skinless chicken thighs are a fantastic substitute. They’re extra juicy and flavorful.
Low-Sodium or Gluten-Free Options: Use low-sodium chicken broth and unsalted cream of chicken soup to reduce sodium levels. Gluten-free gravy packets or homemade gravy can cater to gluten-sensitive diners.
Vegetable Additions: Want to make it heartier? Toss in vegetables like chopped carrots, peas, or diced potatoes for added texture and nutrition.
Spice it Up: For a little heat, sprinkle in red pepper flakes or a dash of cayenne pepper.

Why You’ll Love These Ingredients

Each ingredient plays a vital role in creating this masterpiece. The chicken turns irresistibly tender as it slow-cooks, soaking up the flavors of the savory gravy mix, creamy soup, and broth. The garlic and onion powders add a delightful aroma and depth of flavor, while the sour cream brings a tangy richness that ties everything together. Serve it over a bed of mashed potatoes or rice, and you’ve got a meal that’s as comforting as a warm hug.

This recipe celebrates simplicity without sacrificing flavor, making it a perfect option for weeknights, family dinners, or whenever you need a little extra comfort in your day. Get ready to experience the joy of this classic dish, one creamy bite at a time!

Step-by-Step Instructions

Cooking Crock Pot Chicken and Gravy is as easy as layering ingredients, letting the slow cooker do the work, and finishing it with a simple touch of sour cream. Let’s break it down step by step to ensure perfect results every time.

Preparation

Preparing this recipe is straightforward and sets the stage for a delicious, hassle-free meal.

Ready the Crock Pot: Begin by ensuring your crock pot is clean and ready to use. For easier cleanup, consider using a slow cooker liner.
Prep the Chicken: Take 2 lbs of boneless, skinless chicken breasts and season them generously on both sides with salt and black pepper. For added flavor, sprinkle with garlic powder or onion powder. Want a twist? Use a touch of smoked paprika or chili powder for a hint of spice.
Optional Step: If you're using frozen chicken breasts, no need to thaw—simply adjust the cooking time slightly. However, fresh chicken often yields the best results in terms of tenderness.

Mixing

The secret to the perfect Crock Pot Chicken and Gravy lies in the sauce. Here’s how to create it:

Whisk the Sauce Together: In a medium-sized mixing bowl, combine the following:
- 2 packets (0.87 oz each) of chicken gravy mix
- 1 can (10.5 oz) of cream of chicken soup
- 2 cups of chicken broth
- 1 teaspoon each of garlic powder and onion powder
- A dash of black pepper for seasoning
Smooth Consistency Tips: Use a whisk to eliminate any lumps from the gravy mix, ensuring a smooth sauce. If you prefer a thinner consistency, add an extra half cup of chicken broth or water. On the other hand, if you like your gravy thicker, reduce the broth slightly.

This rich, savory sauce not only flavors the chicken but also creates a luxurious base for serving over mashed potatoes or rice.

Cooking

Let the crock pot do the heavy lifting—no babysitting required.

Layer the Ingredients: Place the seasoned chicken breasts in the bottom of your crock pot, ensuring they lie flat and evenly spaced.
Pour the Sauce: Slowly pour the prepared sauce over the chicken, making sure it coats each piece. This ensures the chicken stays moist and infuses with flavor as it cooks.
Cover and Cook:
- Set your crock pot to LOW for 6-8 hours or HIGH for 3-4 hours.
- For the best results, cook on LOW to allow the chicken to become tender and juicy. If you're in a hurry, HIGH still delivers delicious results.

As the hours pass, the aroma of slow-cooked chicken and savory gravy will fill your home, creating a warm, inviting atmosphere.

Finishing Touches

The final steps bring everything together for a flawless meal.

Shred the Chicken: Once the chicken is cooked through and tender, use two forks to shred it directly in the crock pot. The meat should fall apart effortlessly, blending beautifully with the gravy.
Add Sour Cream: Stir in ½ cup of sour cream, mixing until fully incorporated. This step adds a tangy richness that elevates the dish.
Adjust the Gravy: If the gravy feels too thick, add a splash of chicken broth and stir. Too thin? Let it cook uncovered for an additional 15 minutes to reduce and thicken.

Now your Crock Pot Chicken and Gravy is ready to serve!

Serving Suggestions

This dish is as versatile as it is delicious. Here are some ideas to make the most of it.

Occasions and Pairings

Crock Pot Chicken and Gravy is perfect for so many occasions:

Busy Weeknights: A quick, no-fuss dinner that practically cooks itself.
Family Gatherings: A crowd-pleaser that everyone from kids to grandparents will enjoy.
Comfort Food Nights: Pair it with a warm blanket and a good movie for the ultimate cozy meal.

Here are a few perfect pairings to complete your meal:

Mashed Potatoes: The creamy gravy soaks into the potatoes, creating a heavenly bite every time.
Rice: White or brown rice works beautifully, absorbing the flavorful gravy.
Egg Noodles: Toss the chicken and gravy with noodles for a satisfying twist.
Vegetables: Serve with steamed green beans, roasted asparagus, or a fresh side salad to round out the meal.

Presentation Ideas

Even the simplest dishes deserve a little flair when served:

Plating: Serve the chicken and gravy over a bed of mashed potatoes or rice, with the gravy cascading down the sides.
Garnishing: Sprinkle freshly chopped parsley or cracked black pepper on top for a burst of color and added flavor.
Family Style: Serve directly from the crock pot for a warm, inviting presentation that keeps the meal cozy and casual.

Why You’ll Love This Recipe

This Crock Pot Chicken and Gravy recipe has all the hallmarks of a must-have meal in your rotation. Whether you’re a seasoned home cook or just starting in the kitchen, there are so many reasons to love this dish.

Quick and Simple Preparation:
With minimal prep time and the magic of a slow cooker, this recipe couldn’t be easier. All you need to do is whisk, layer, and wait. No advanced techniques or special equipment required!
Budget-Friendly Ingredients:
Made with pantry staples like gravy mix, chicken broth, and cream of chicken soup, this meal is affordable without compromising on flavor. You can even customize it to include ingredients you already have on hand.
Crowd-Pleasing and Versatile:
This dish delivers universal appeal with its creamy texture and savory flavors. Whether served over mashed potatoes, rice, or egg noodles, it’s guaranteed to satisfy picky eaters and foodies alike.
Perfect for Meal Prep or Leftovers:
Crock Pot Chicken and Gravy reheats beautifully, making it a lifesaver for busy weeknights or packed lunches. Double the recipe for plenty of leftovers, and you’ll thank yourself later!

With its comforting flavor and ease of preparation, this recipe is destined to become a staple in your kitchen. Once you try it, you'll wonder how you ever got through a busy week without it.

Recipe FAQ

Cooking Tips

Can frozen chicken be used?
Absolutely! You can use frozen chicken breasts without thawing, but keep in mind that the cooking time will need to be adjusted slightly. Cook on LOW for closer to 8 hours or on HIGH for about 4-5 hours. This ensures the chicken cooks thoroughly and absorbs all the flavors.
How to prevent the dish from being too salty?
To keep sodium levels in check, opt for low-sodium chicken broth and unsalted cream of chicken soup. If you accidentally use regular broth or soup, you can dilute the gravy with a little extra broth or water before cooking. Adding sour cream at the end also helps balance out any saltiness.

Troubleshooting

What to do if the gravy is too thick or thin?
- If the gravy turns out too thick, simply stir in a bit more chicken broth or warm water until you reach your desired consistency.
- If the gravy is too thin, let it cook uncovered in the slow cooker for an additional 15-20 minutes to thicken naturally. You can also whisk in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) for quick results.
Solutions for overcooked chicken:
If the chicken has been overcooked and feels a bit dry, shred it finely and mix it thoroughly with the gravy. The gravy’s moisture and richness will help rejuvenate the chicken, making it tender and flavorful again.

Storage and Reheating

Storage Tips

Refrigerator: Store leftovers in an airtight container in the fridge for up to 3-4 days. Be sure to let the dish cool completely before transferring it to the container.
Freezer: For longer storage, freeze the chicken and gravy in individual portions or a larger freezer-safe container. It can be kept in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating and Serving

Reheating on the Stove: Transfer the chicken and gravy to a saucepan and reheat over low to medium heat. Stir occasionally to prevent sticking or scorching. Add a splash of chicken broth if the gravy thickened too much during storage.
Microwave Method: Place a portion in a microwave-safe dish, cover, and heat in 30-second intervals, stirring in between. This helps evenly warm the chicken without drying it out.
Pro Tip: To retain the dish's creamy consistency and flavor, avoid overheating. The sour cream in the gravy may separate if the dish gets too hot, so reheat gently for the best results.

This Crock Pot Chicken and Gravy reheats beautifully, making it perfect for busy days when you need a quick, hearty meal. With the right storage and reheating methods, you can enjoy this comforting dish again and again!

Conclusion

Crock Pot Chicken and Gravy is more than just a recipe—it’s a comforting hug in a bowl. With its creamy, savory flavors and melt-in-your-mouth chicken, this dish is the perfect solution for busy nights, cozy family dinners, or even meal prep for the week ahead. What makes it even better? Its simplicity. With just a handful of budget-friendly ingredients and a slow cooker, you can create a hearty, soul-warming meal with minimal effort.