Introduction

Cranberry Turkey Stuffing Balls combine the savory flavors of ground turkey with the sweet tang of cranberries, all wrapped up in a satisfying stuffing mix. This recipe is perfect for those looking for a unique twist on traditional holiday dishes, blending the best of Thanksgiving into bite-sized portions. Whether you’re looking for a simple appetizer or a crowd-pleasing side dish, Cranberry Turkey Stuffing Balls are easy to prepare and full of flavor.

Why Make Cranberry Turkey Stuffing Balls?

Turkey stuffing balls are not only delicious but also incredibly convenient. With minimal prep time and a straightforward cooking process, this recipe is ideal for busy holiday dinners or meal prep. The blend of herbs like sage and thyme with the turkey creates a savory base, while the cranberries add a touch of sweetness, making these balls a hit with all ages. For additional tips on cooking with turkey, check out these best tips for cooking with ground turkey.

Ingredients Breakdown

Detailed Ingredient List

To create this delicious dish, you’ll need the following key ingredients:

1 lb ground turkey: A lean protein source that pairs beautifully with traditional stuffing flavors.
2 cups stuffing mix: Adds the perfect texture and seasoning for a classic holiday taste.
1/2 cup dried cranberries: Provides a sweet contrast to the savory turkey.
1/4 cup chicken broth: Helps to moisten the mixture, making the stuffing balls tender.
1 egg, beaten: Acts as a binder to hold the stuffing balls together.
1/2 teaspoon dried sage and thyme: Essential herbs for that classic holiday stuffing flavor.
Salt and pepper to taste: Adjust these according to your preference.
1/4 cup melted butter (optional): Brushing the stuffing balls with butter adds a crispy texture and rich flavor.

Nutritional Benefits

This recipe is not only flavorful but also packed with nutritional benefits:

Lean Protein: Ground turkey is a great source of lean protein, making this dish a healthier alternative to fattier meats.
Antioxidants: The dried cranberries are rich in antioxidants, which can help reduce inflammation and support overall health. Learn more about the health benefits of cranberries.
Herbs and Spices: Sage and thyme bring not only flavor but also potential health benefits, such as improved digestion and anti-inflammatory properties.

By incorporating nutrient-rich ingredients like these, you can feel good about serving this dish at your next holiday gathering.

Step-by-Step Cooking Instructions

Prepping the Ingredients

To begin preparing your Cranberry Turkey Stuffing Balls, gather all ingredients and start with the following steps:

Stuffing Mix: If you’re using a packaged stuffing mix, ensure it’s well-flavored by following the package instructions for preparation. This usually involves mixing with hot water or broth to allow it to hydrate properly. For extra moisture and flavor, incorporate the chicken broth directly into the stuffing.
Ground Turkey: When mixing the ground turkey with the other ingredients, ensure everything is well combined. This is especially important for the cranberries, sage, and thyme to distribute their flavors evenly throughout the mixture.
Egg: Adding the beaten egg is essential to bind the mixture and keep the stuffing balls from falling apart during cooking.

Proper preparation helps to create a balanced mix, ensuring each bite has the right ratio of flavors and textures. For additional tips on creating the perfect stuffing, take a look at how to make perfect stuffing.

Forming the Balls

Once your mixture is well-combined, it’s time to shape the stuffing balls:

Size Matters: Use about two tablespoons of the mixture for each ball to create portions roughly the size of a golf ball. Keeping the balls uniform in size ensures they cook evenly and look great when served.
Forming Technique: Roll the mixture between your palms gently but firmly. This helps compact the stuffing so the balls hold their shape without becoming too dense.

For best results, arrange the balls on a baking sheet lined with parchment paper to prevent sticking.

Baking Tips

Now that your stuffing balls are formed, it’s time to bake them:

Temperature and Timing: Preheat your oven to 375°F (190°C). Place the stuffing balls in the oven and bake for 20-25 minutes. You’ll know they’re done when they’re golden brown on the outside and the turkey is fully cooked.
Crispiness Option: If you like your stuffing balls with a crispy texture, brush them lightly with melted butter before baking. The butter not only adds flavor but also helps achieve that irresistible golden crust.

While baking, keep an eye on the oven to prevent overcooking, which could dry out the turkey. If you’re concerned about doneness, you can use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C).

Serving Suggestions

Pairing Ideas

Turkey stuffing balls pair perfectly with a variety of sides and sauces. Some serving suggestions include:

Gravy: Drizzle with rich turkey gravy for a classic holiday touch.
Cranberry Sauce: Serve with a side of cranberry sauce to enhance the sweet and savory contrast in the dish.
Side Dishes: Pair these stuffing balls with traditional Thanksgiving favorites like mashed potatoes, roasted vegetables, or green bean casserole.

These pairing options elevate the stuffing balls to a complete meal, perfect for any festive occasion.

Presentation Tips

When serving your Cranberry Turkey Stuffing Balls, presentation is key:

Platter Style: Arrange the stuffing balls on a large platter, garnished with fresh herbs like parsley or rosemary for a vibrant touch.
Individual Plates: For more formal occasions, place two to three stuffing balls on individual plates, accompanied by a small dish of cranberry sauce or gravy for dipping.

With the right presentation, these stuffing balls become not only a tasty dish but a visually appealing centerpiece for your holiday table.

Variations of the Recipe

Different Meat Options

If you want to switch up the protein in this recipe, there are a few delicious alternatives to consider:

Ground Chicken: For a slightly lighter option, you can easily substitute the turkey with ground chicken. The cooking process remains the same, but the flavor will be a bit milder.
Vegetarian Option: For a meatless version, replace the turkey with a plant-based meat substitute or a mixture of quinoa and mushrooms. This option still delivers a hearty, savory flavor while catering to vegetarian guests. For tips on making stuffing with other ingredients, check out how to make perfect stuffing.

Additional Ingredients

Add a personalized twist to your Cranberry Turkey Stuffing Balls with these flavorful add-ons:

Nuts: Add a bit of crunch by mixing in chopped pecans or walnuts. These provide extra texture and a nutty flavor that pairs beautifully with the cranberries.
Vegetables: Enhance the stuffing with diced celery or onions, which add moisture and an extra layer of flavor.
Dried Fruits: In addition to cranberries, try adding other dried fruits like golden raisins for a sweeter touch.

Storage and Reheating Instructions

Storage Tips

Properly storing your Cranberry Turkey Stuffing Balls ensures you can enjoy them later without sacrificing quality:

Refrigeration: Once cooled, place the stuffing balls in an airtight container and store them in the fridge. They will keep fresh for up to 3 days.
Freezing: For longer storage, arrange the cooled stuffing balls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. Frozen stuffing balls can be stored for up to 3 months.

Reheating Techniques

To reheat and retain the best texture and flavor:

Oven: Preheat the oven to 350°F (175°C). Place the stuffing balls on a baking sheet and cover with foil to prevent drying out. Heat for 10-15 minutes or until warmed through.
Microwave: For a quicker option, microwave the stuffing balls on a microwave-safe plate for 1-2 minutes. Be sure to cover them to retain moisture.

FAQs

Can I use fresh cranberries instead of dried?

Yes, you can substitute fresh cranberries for dried ones. However, fresh cranberries are more tart and contain more moisture, so you may want to adjust the quantity and consider chopping them finely.

What type of stuffing mix works best?

A classic boxed stuffing mix that includes herbs like sage and thyme works well for this recipe. You can use either a seasoned or unseasoned mix, depending on your preference for added flavor.

Can I make the stuffing balls ahead of time?

Absolutely! You can prepare the stuffing balls up to a day in advance. Store them covered in the refrigerator before baking. When ready to serve, bake them directly from the fridge or reheat if already baked. For other make-ahead stuffing tips, see how to make perfect stuffing.

Can these be made gluten-free?

Yes, you can make gluten-free stuffing balls by using a gluten-free stuffing mix and ensuring all other ingredients are certified gluten-free. This is a simple substitution that doesn’t compromise the taste or texture of the dish.

How do I ensure the turkey is fully cooked?

To ensure the turkey is fully cooked, use a meat thermometer. The internal temperature of the stuffing balls should reach 165°F (74°C). This ensures that the turkey is safe to eat and avoids overcooking, which can dry out the stuffing balls.

Conclusion

In summary, Cranberry Turkey Stuffing Balls are a delicious, easy-to-make dish that combines the best of holiday flavors in every bite. With just a few simple ingredients like ground turkey, stuffing mix, and dried cranberries, you can create a festive appetizer or side dish that is sure to impress your family and guests.

Not only is this recipe perfect for busy holiday meals, but it also lends itself well to make-ahead preparations, allowing you to spend more time enjoying the occasion and less time in the kitchen. Whether you serve these stuffing balls with gravy or cranberry sauce, they’re guaranteed to become a new favorite at your holiday gatherings. For more tips on creating the perfect stuffing, check out how to make perfect stuffing.

Easy Cranberry Turkey Stuffing Balls Recipe – Perfect for Holidays!

Author: Sophia
Total Time: 40 minutes
Yield: 16 stuffing balls 1x
Diet: Gluten Free

Print Recipe

Description

These cranberry turkey stuffing balls are the perfect addition to any holiday meal! Made with ground turkey, dried cranberries, and savory stuffing mix, these bite-sized delights are easy to make, packed with flavor, and sure to be a crowd-pleaser. Whether served as a side dish or appetizer, they pair beautifully with gravy or cranberry sauce.

Ingredients

Scale

1 lb ground turkey
2 cups stuffing mix
1/2 cup dried cranberries
1/4 cup chicken broth
1 egg, beaten
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
Salt and pepper to taste
1/4 cup butter, melted (optional for extra flavor)

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground turkey, stuffing mix, dried cranberries, chicken broth, egg, sage, thyme, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
Roll the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
Brush each ball with melted butter for extra crispiness (optional).
Bake in the preheated oven for 20-25 minutes or until the turkey is fully cooked and the stuffing balls are golden brown on the outside.
Serve hot and enjoy with gravy or cranberry sauce on the side.

Notes

For extra flavor, consider adding chopped onions or celery to the stuffing mix.
Make ahead tip: Prepare the stuffing balls, then freeze them before baking for a quick holiday side dish.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer, Side Dish
Method: Baking
Cuisine: American

Nutrition

Calories: 110 kcal
Sugar: 3g
Sodium: 240mg
Fat: 4g
Carbohydrates: 8g
Fiber: 1g
Protein: 8g