Description
These Easy Cheesy Beef Taco Cups are a fun and delicious way to enjoy tacos, perfect for family gatherings or a simple dinner!
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 12 wonton wrappers
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup sliced olives
- 2 green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and water, and simmer for 5 minutes.
- Place wonton wrappers in a greased muffin tin and bake for 5 minutes.
- Fill each wonton cup with the beef mixture and top with shredded cheese.
- Bake for an additional 10 minutes until the cheese melts.
- Top with diced tomatoes, sour cream, olives, and green onions before serving.
Notes
- For added flavor, you can include chopped jalapenos or cilantro.
- Feel free to use ground turkey or chicken as a substitute for beef.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg