Description
Delicious and simple to make, these Easy Apple Pie Cups are perfect for a cozy afternoon treat.
Ingredients
Scale
- 2 cups diced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Stir to combine.
- Roll out the pie crusts and cut them into small circles to fit into a muffin tin.
- Place the pie crust circles into the muffin tin and fill with the apple mixture.
- Beat the egg and brush it over the tops of the pie cups.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie cup
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg